Products
Fish
Anchovy
Scientific name: Engraulis ringens
Mackerel
Scientific name: Scomber scombrus
Jack Mackerel
Scientific name: Trachurus trachurus
Fishmeal
We make high quality anchovy flour, whose range of protein content ranges from 66% to 70%. The elaboration is carried out through a process of cooking, pressing, drying in three phases (rotadisk, rotatubo and hot air) and grinding, preserving the nutritional characteristics of the fish and applying environmentally friendly technologies.
Due to its high protein content and high digestibility, our flour is a strategic ingredient in the formulation of animal nutrition diets in aquaculture, swine, poultry and balanced feed for pets.
Fish oil
The largest natural source of Omega 3 essential fatty acids (EPA and DHA) is used both in animal nutrition and in direct human consumption as a food supplement.
Quality management
01 Fishing
Responsible with the environment and efficient, guarantees volume and quality in fishing and follows the guidelines of the IFFO RS and FOS certifications.
02 Unloading
Transfer of the raw material from the boat to the plant through a continuous and ecological vacuum pumping system that uses little water and ensures the integrity of the fish.
03 Production
Innocuous process in which the maximum of solids and lipids are extracted from the anchovy and reaches an adequate balance of proteins and moisture.
04 Product
High quality fish meal packaging analyzed and stored under strict sanitary safety standards.